Lowering Your Cholesterol
Lowering Your Cholesterol
In order to avoid complicated health problems like heart disease, lowering your cholesterol is very important. There are a few behaviors that can increase your cholesterol to unhealthy levels. A person’s weight is not only a major risk factor for causing heart disease on its own, but being overweight makes your cholesterol increase and raises your blood pressure. By losing weight you can reduce your bad cholesterol and total cholesterol levels, as well as raise your good cholesterol and lowering your blood pressure. Plus, things like exercise, age, and gender also play an important part in whether you are at risk for having high cholesterol. Also, your genes play a role in how much cholesterol your body produces. High cholesterol is genetic and passed on through the generations. Certain diets can also lower your cholesterol level.
The best way to control your cholesterol is to stick to a low-cholesterol diet. By cutting the bad cholesterol that you eat by ten to twenty percent, you will improve your heart health. Include foods that are rich in healthy fats like vegetable oils and fish. You should also avoid foods that are high in saturated fats and trans fats. One easy way to change your diet to a low-cholesterol diet is to replace the butter, trans fat margarines and polyunsaturated oils that you might typically use with canola oil, olive oil, or plant sterol spreads. Use white wine vinegar to keep your pan moist while cooking instead of butter. It does not change the taste of the food and it is low in cholesterol. You can also use a cholesterol-free egg substitute instead of whole eggs.
As important as it is to change your diet to increase your health, it is equally as important to change your diet in the proper way. Some people are looking to change their diet to lose weight but are not making changes in their diet in the right way. Actually, low-fat, high-carbohydrate diets can raise your cholesterol levels. Cholesterol is so important to the human body that your body has a backup plan in case your cholesterol levels were to become too low such as when a person were crash dieting or starving themselves. What happens is that your liver will start to produce cholesterol to guarantee your body a baseline level instead of actually lowering your cholesterol.
By eating a low-fat, high-carbohydrate diet, high levels of insulin are introduced and trigger the body to siphon off excess blood sugar into the liver to make cholesterol and triglycerides (which are used for energy and fat storage). Rather then staying away from anything that has cholesterol in it, it is important to continue to eat foods that contain good cholesterol. Your liver only makes 75% of the cholesterol that you need. The rest of the cholesterol you need comes from the things that you eat and vegetables, fish and fruits are good for lowering your cholesterol.
If you decrease the amount of cholesterol that you are eating too much and make up those calories in carbohydrates and sugar, your metabolism goes into famine mode and your liver overproduces cholesterol to make up the difference and bring the levels back up. This over production of cholesterol will not stop until you start eating cholesterol again. A low-cholesterol, high-carbohydrate diet can actually lead to higher cholesterol levels and be detrimental to your overall health. Lowering your cholesterol will help your overall health and add years to your life.